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Dusted with powdered sugar, served with a side of syrup

Six hand rolled and battered boudin balls with remolaude dippig sauce

Two lump crab cakes blackened and topped wth a cajun hollandaise

Smothered with onions, bell peppers, cheese and jalapenos

Snack size cinnamon roll waffles, drizzled with a sugared glaze

Two open faced fluffy biscuits, topped with homemade sausage gravy

Chopped ham and cheddar cheese

Ham, turkey, swiss and american cheese; topped with roast beef and finished with brown gravy

Pepper jack cheese, finished with a pepper jelly glaze

crawfish and shrimp finished with lump crab and our lobster cream sauce

Ham, bacon, potatoes and cheddar jack cheeses; topped with salsa

Onons, bell peppers, mushrooms, broccoli, tomatoes and swiss cheese

Choice of bacon, sausage patty or smoked sausage

Petite tenderloin grilled to temperature, topped with steak butter

One 6oz pork ribeye grilled to temperature

English muffin topped with canadian bacon and poached egg, finished with a cajun hollandaise sauce

English muffin topped with your choice of crab cake or fried oysters and poached eggs, finished with a cajun hollandaise sauce

Fried golden brown, topped with your choice of hot honey or bacon jam

Fried catfish topped with crawfish etouffee

Fried boudin cake topped with pepper jack cheese, finished with a pepper jelly glaze

Sausage patty topped with white country gravy

Your choice of meat: bacon, sausage patty, canadian bacon or smoked sausage

Smashed avocado on toasted brioche, topped with a fried egg, marinated tomatoes and onions, drizzled with balsamic glaze

Slow cooked savory beef and gravy, served over grits and topped with Crispy fried onions

Traditional french toast made with brioche, served with Louisiana cane syrup

Thick cut bacon, lettuce, tomato, mayo on toasted brioche

Three fluffy sweet cream pancakes, topped with whipped cream

Our almost famous 1/2 lb burger, dressed and topped with cheese, thick cut bacon, and a fried egg

Tail on shrimp in our NOLA style tangy worcestershire butter served over grits

Belgian waffle topped with golden fried chicken tenders and Louisiana cane syrup